Calypso Meat Loaf
If you're looking to add a taste of the Caribbean to your dinner table, look no further than this delicious Calypso Meat Loaf recipe. This flavor-packed dish combines traditional meatloaf ingredients with a unique blend of spices and tropical flavors, resulting in a meal that's sure to impress your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, red bell pepper, pineapple, curry powder, cumin, paprika, cinnamon, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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In a separate small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, soy sauce, and beaten egg.
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Pour the ketchup mixture over the meat mixture and mix until everything is well combined.
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Shape the meat mixture into a loaf and place it in a greased baking dish.
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Bake the meatloaf in the preheated oven for about 50-60 minutes, or until it is cooked through and the top is nicely browned.
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Let the meatloaf rest for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 100 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 25 g
This Calypso Meat Loaf recipe offers a delightful twist on a classic comfort food favorite, bringing the sunny flavors of the Caribbean right to your dining table. The combination of savory spices, sweet pineapple, and tangy ketchup glaze creates a harmonious blend of tastes that will leave your family asking for seconds. Serve it with a side of mashed potatoes and steamed veggies for a complete and satisfying meal that's perfect for any occasion. Give this recipe a try and let your taste buds experience a culinary vacation to the tropics!