Candied Chile Pecans
Are you looking to spice up your snack game with a delightful twist? Look no further than our scrumptious Candied Chile Pecans recipe! These mouthwatering treats blend the sweetness of pecans with a hint of spicy heat, creating a perfect balance of flavors. Whether you're hosting a cozy gathering or simply looking for a tasty snack to enjoy on a lazy afternoon, these Candied Chile Pecans are sure to impress your taste buds. Let's dive into the easy steps to whip up this delicious snack in your own kitchen!
Ingredients
Instructions
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Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
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In a medium saucepan, combine granulated sugar, water, ground cinnamon, ground cayenne pepper, and a pinch of salt. Heat over medium heat, stirring occasionally, until sugar is completely dissolved.
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Add pecan halves to the saucepan and stir gently to coat evenly. Let simmer for about 5 minutes to absorb flavors.
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Using a slotted spoon, transfer coated pecans to the prepared baking sheet in a single layer. Reserve remaining sugar mixture.
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Bake pecans in the preheated oven for 15-20 minutes, stirring halfway through to prevent sticking, until fragrant and lightly toasted.
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Remove baking sheet from oven and drizzle reserved sugar mixture over warm pecans, stirring gently to coat and add a shiny glaze.
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Allow pecans to cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Facts
Serving size: 1/4 cup (about 30 g)- Calories
- 220 kcal
- Total Fat
- 20 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 3 g
Capture the essence of fall with these irresistible Candied Chile Pecans that are perfect for snacking, topping salads, or gifting to loved ones. The combination of spicy cayenne pepper and warm cinnamon elevates the natural nuttiness of pecans, creating a flavor profile that's both comforting and exciting. Whip up a batch of these delightful treats and savor the crispy, sweet, and slightly spicy goodness with every bite. Let your kitchen be filled with the delightful aroma of Candied Chile Pecans and create unforgettable moments with friends and family. Enjoy the process of making these scrumptious treats and embrace the joy of sharing homemade goodness with those you love.