Caramel Chocolate Bars

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving an overhang for easy removal later.

2. In a mixing bowl, combine the flour, granulated sugar, and softened butter. Mix until the mixture resembles coarse crumbs. Press the mixture evenly into the bottom of the prepared pan.

3. Bake the crust in the preheated oven for about 20 minutes, or until lightly golden brown. Remove from the oven and allow to cool slightly.

4. Sprinkle the chocolate chips evenly over the warm crust. Let it sit for a few minutes, then spread the melted chocolate evenly using a spatula.

5. Sprinkle the chopped pecans over the melted chocolate layer. Gently press them down with the back of a spoon to ensure they stick.

6. In a small saucepan, combine the caramel candies and heavy cream over low heat. Stir continuously until the caramels have completely melted and the mixture is smooth.

7. Once the caramel is smooth, pour it over the pecan layer. Use a spatula to spread the caramel evenly.

8. Return the pan to the oven and bake for an additional 15-20 minutes, or until the caramel is bubbly.

9. Allow the bars to cool in the pan for about 30 minutes, then transfer the pan to the refrigerator to chill for at least 2 hours, or until the bars are set.

10. Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and serve.