Chanukah Fritters

Instructions

1. In a small bowl, combine the active dry yeast, warm water, and 1 teaspoon of sugar. Let it sit for about 5 minutes until foamy.

2. In a large mixing bowl, whisk together the warm milk, sugar, egg, melted butter, and salt until well combined.

3. Add the yeast mixture to the wet ingredients and stir.

4. Gradually add the flour, mixing until a soft dough forms. Turn the dough out onto a floured surface and knead for 5-7 minutes until smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Once the dough has risen, gently punch it down and roll it out on a floured surface to about 1/4 inch thickness.

7. Using a round cookie cutter or the rim of a glass, cut out circles of dough.

8. Place a small spoonful of fruit jam or custard in the center of half of the circles.

9. Place the remaining circles on top of the filled ones, pressing the edges together to seal.

10. Heat vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (180°C).

11. Carefully place the filled dough circles in the hot oil, frying in batches for about 2-3 minutes per side, or until golden brown.

12. Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

13. Once slightly cooled, dust the Chanukah Fritters with powdered sugar.

14. Serve warm and enjoy the delicious taste of homemade Chanukah Fritters with your loved ones!