Chanukah Frying Pan Cookies

Instructions

1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.

4. Gradually stir in the dry ingredients until a soft dough forms. If the dough is too sticky, add a little more flour.

5. Divide the dough into small balls, about 1 tablespoon each.

6. Heat a frying pan over low heat. Place the dough balls in the pan, leaving enough space between each cookie to flatten and spread.

7. Cook the cookies for 3-4 minutes on each side, or until they are golden brown and cooked through.

8. Remove the cookies from the pan and let them cool on a wire rack.

9. Once the cookies are completely cool, decorate them with blue and white sprinkles to resemble the colors of the Israeli flag or traditional Chanukah gelt.

10. Enjoy these delightful Chanukah Frying Pan Cookies with a cup of tea or coffee, and share the joy of the holiday season with your family and friends!