Cheddar Cheese Pie Crust

Instructions

1. In a food processor, combine the all-purpose flour, shredded sharp cheddar cheese, and salt. Pulse a few times until the cheese is evenly distributed and the mixture resembles coarse crumbs.

2. Add the chilled butter cubes into the food processor. Pulse the mixture in short bursts until the butter is incorporated and the dough starts to come together. It should have a sandy texture with pea-sized butter pieces throughout.

3. Gradually add ice water to the mixture, one tablespoon at a time, while pulsing the food processor. Continue adding water until the dough begins to clump together. Be careful not to over mix.

4. Transfer the dough onto a clean surface and gently knead it a couple of times to form a smooth ball. Flatten the ball into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the dough to rest and firm up.

5. Preheat your oven to the temperature specified in your pie recipe.

6. Once chilled, remove the dough from the refrigerator and let it sit for a few minutes to soften slightly for easier rolling. On a floured surface, roll out the dough into a circle about 12 inches in diameter, making sure it's evenly thick.

7. Carefully transfer the rolled-out dough into a pie dish, gently pressing it into the bottom and sides. Trim any excess dough hanging over the edges with a sharp knife and create a decorative edge by crimping the dough as desired.

8. Fill the pie crust according to your chosen pie recipe and bake as directed. Enjoy the irresistible flakiness and rich flavor that the cheddar cheese crust adds to your savory pie creation.