Cherry Almond Focaccia
If you're looking to impress your family and guests with a delightful treat that combines the flavors of sweet cherries and nutty almonds in a cozy homemade bread, then this Cherry Almond Focaccia recipe is perfect for you. This delicious twist on the traditional Italian bread is a delightful mix of sweet and savory, making it a wonderful option for a weekend brunch or a special afternoon snack. The pillowy softness of the focaccia paired with the juicy bursts of cherries and the crunchy almonds creates a mouthwatering experience that is sure to please any palate.
Ingredients
Instructions
-
In a large mixing bowl, combine the warm water, active dry yeast, and honey. Let it sit for about 5-10 minutes until the mixture becomes frothy.
-
Add the all-purpose flour, salt, and olive oil to the yeast mixture. Stir well until the dough comes together.
-
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
-
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
-
Preheat your oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
-
Punch down the dough and transfer it to the baking sheet. Gently press and stretch the dough to form a rectangle.
-
Using your fingers, make indentations all over the dough. This will create the signature dimpled look of focaccia.
-
Arrange the pitted and halved cherries on top of the dough, gently pressing them in. Sprinkle the sliced almonds over the cherries.
-
Drizzle olive oil generously over the top of the focaccia. Sprinkle sugar evenly on top.
-
Bake the Cherry Almond Focaccia in the preheated oven for 20-25 minutes or until golden brown and cooked through.
-
Remove the focaccia from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (approx. 1/8 of focaccia)- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 3 g
- Sugars
- 10 g
- Protein
- 6 g
This Cherry Almond Focaccia recipe is a delightful way to elevate your baking skills and create a memorable treat for your loved ones. The combination of sweet cherries, crunchy almonds, and soft bread is a harmony of flavors that will make this dish a favorite in your recipe collection. Try making this Cherry Almond Focaccia for your next gathering or simply to enjoy a cozy afternoon at home.