Cherry Madeleines
Looking for a delightful treat to enjoy with your afternoon tea or coffee? These Cherry Madeleines are a charming and elegant addition to any gathering or simply as a homemade indulgence to savor. Madeleines are small sponge cakes with a distinctive shell-like shape, perfect for a cozy afternoon at home or for entertaining guests. This recipe adds a burst of cherry flavor to the classic French pastry, making them a delightful surprise for your taste buds. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease and flour a madeleine pan. Set aside.
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In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a separate bowl, beat the eggs and granulated sugar together using a hand mixer or stand mixer until pale and thickened, about 3-4 minutes.
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Gradually add the melted butter to the egg mixture while continuing to beat on low speed. Mix in the vanilla extract and lemon zest.
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Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix; the batter should be smooth and thick.
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Finally, fold in the chopped dried cherries gently to distribute them evenly throughout the batter.
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Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
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Bake in the preheated oven for 10-12 minutes or until the edges of the madeleines are golden brown and the tops spring back when lightly touched.
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Remove the madeleines from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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Once completely cooled, dust the Cherry Madeleines with powdered sugar for a final elegant touch before serving.
Nutrition Facts
Serving size: 1 madeleine- Calories
- 160 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 95 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Enjoy these delightful Cherry Madeleines with a hot cup of tea or coffee for a cozy and delicious treat. The burst of cherry flavor combined with the light and airy texture of the madeleines makes them a delightful addition to any gathering or afternoon snack. These little pastries are sure to impress your guests or simply brighten up your day with a touch of homemade goodness. Happy baking and indulging!