Cherry Pie Filling
Savor the taste of summer with this delicious homemade cherry pie filling recipe that is perfect for pies, tarts, or even as a topping for ice cream. With just a few simple ingredients, you can create a versatile and flavorful filling that will elevate your desserts to a whole new level. Let's get started on making your own Cherry Pie Filling that will have everyone asking for seconds!
Ingredients
Instructions
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Wash the cherries thoroughly, remove the pits, and cut them in half.
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In a medium saucepan, combine the cherries, sugar, cornstarch, almond extract, water, lemon juice, and salt. Stir gently until the cherries are evenly coated.
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Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent burning.
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Once simmering, reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the mixture thickens and becomes glossy.
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Remove from heat and let the filling cool slightly before use.
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Use warm as a topping or let cool completely before using in pies or tarts.
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Store leftovers in an airtight container in the refrigerator for up to one week or freeze for longer storage.
Nutrition Facts
Serving size: 1/2 cup- Calories
- 180 kcal
- Total Fat
- 0.2 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 38 g
- Protein
- 1 g
Bring the taste of summer into your home with this easy and delicious homemade cherry pie filling. Whether you use it in a classic pie recipe or get creative with your dessert creations, this filling is sure to impress. Enjoy the sweet and tangy flavors of fresh cherries in every bite!