Fermented Thai Papaya Relish
Bring a burst of vibrant flavors to your table with our Fermented Thai Papaya Relish recipe! This tangy and slightly spicy relish is a versatile condiment that can elevate any meal, adding a punch of taste and freshness. Bursting with probiotics and digestive benefits, this fermented delight is not only delicious but also nutritious. Whether you use it as a topping for salads, grilled meats, or as a side dish, this Fermented Thai Papaya Relish will become a staple in your kitchen.
Ingredients
Instructions
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In a large bowl, combine the shredded papaya, shredded carrots, sliced red chili, minced garlic, and grated ginger.
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In a separate small bowl, whisk together the fish sauce, lime juice, salt, and sugar until well combined.
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Pour the fish sauce mixture over the papaya mixture and toss until everything is evenly coated.
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Transfer the mixture to a clean glass jar, pressing down firmly to pack the ingredients tightly.
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Cover the jar with a clean cloth or paper towel and secure it with a rubber band.
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Allow the relish to ferment at room temperature for 2-3 days, checking daily and pressing down on the mixture to release any trapped air bubbles.
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Taste the relish after 2 days to check the level of fermentation. If it's to your liking, transfer the jar to the refrigerator to slow down the fermentation process.
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Serve the Fermented Thai Papaya Relish chilled, garnished with fresh cilantro.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 85 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0.1 g
- Cholesterol
- 0 mg
- Sodium
- 920 mg
- Total Carbohydrate
- 19 g
- Dietary Fiber
- 2 g
- Sugars
- 13 g
- Protein
- 2 g
Enjoy the zesty flavors and beneficial properties of this Fermented Thai Papaya Relish. Experiment with different dishes to see how this relish can transform your meals. Make a batch to keep in the fridge for quick and easy additions to your everyday cooking. This homemade condiment will become a must-have in your culinary repertoire, adding a touch of exotic flair to your dishes.