Chewy Popcorn Balls

Instructions

1. Begin by preparing the popcorn. Pop the popcorn kernels using an air popper or your preferred method. Make sure to remove any unpopped kernels to avoid biting into them later.

2. In a large saucepan, combine the granulated sugar, light corn syrup, water, butter, and salt. Cook over medium heat, stirring constantly until the sugar has dissolved and the mixture comes to a boil.

3. Continue to cook the sugar mixture without stirring until it reaches the soft ball stage, about 235-240°F (113-116°C) on a candy thermometer. If you don't have a thermometer, you can test the mixture by dropping a small amount into a bowl of cold water. It should form a soft ball that can be flattened when removed from the water.

4. Once the sugar mixture has reached the soft ball stage, remove it from the heat and stir in the vanilla extract.

5. In a large mixing bowl, place the popped popcorn. Slowly pour the hot sugar mixture over the popcorn, making sure to coat the kernels evenly. Be careful as the mixture will be very hot.

6. Using a rubber spatula or lightly buttered hands, gently toss the popcorn with the sugar mixture until all the kernels are coated.

7. While the mixture is still warm but cool enough to handle, shape the coated popcorn into balls using your hands. You can make them whatever size you prefer, just be sure to press firmly to ensure the balls hold together.

8. Place the Chewy Popcorn Balls on a parchment-lined baking sheet to set and cool completely.

9. Once the popcorn balls have cooled and hardened, they are ready to enjoy! You can wrap them individually in plastic wrap or store them in an airtight container for up to a week.