Fermented Garlic Lemon Sauce
Fermented foods have been making a comeback in recent years, and for good reason. They boast multiple health benefits and are a delicious way to add depth to your culinary creations. Today, we're diving into the world of fermentation with a vibrant and tangy recipe for Fermented Garlic Lemon Sauce. This versatile sauce will become a staple in your kitchen, bringing zesty flavors to a variety of dishes. Let's get fermenting!
Ingredients
Instructions
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Peel and smash 6-8 cloves of garlic to release their flavors.
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In a mixing bowl, combine 1 cup fresh lemon juice, 1 cup water, 1 tablespoon sea salt, zest of 1 lemon, and 1 teaspoon red pepper flakes if using. Stir well until the salt is fully dissolved.
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Place the smashed garlic cloves at the bottom of a clean quart mason jar.
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Pour the brine mixture over the garlic in the jar, leaving about 1 inch of headspace at the top.
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Place a fermentation weight over the garlic to keep it submerged in the brine.
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Cover the jar with a clean cloth secured with a rubber band and let ferment at room temperature away from direct sunlight for 5-7 days. Burp the jar daily by slightly loosening the lid to release built-up pressure.
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After 5 days, taste the sauce to check for desired tanginess. If ready, remove the weight and replace the cloth with a regular lid.
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Transfer the jar to the refrigerator where the sauce will continue to develop flavor and can be stored for several months.
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Use the sauce as a condiment by drizzling over roasted vegetables, marinating meats, or mixing into dressings and dips.
Nutrition Facts
Serving size: 1 tablespoon (15 ml)- Calories
- 25 kcal
- Total Fat
- 0.1 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 2300 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 0.5 g
- Sugars
- 1 g
- Protein
- 1 g
Fermented Garlic Lemon Sauce brings a burst of bright flavor to your meals while also providing your gut with beneficial probiotics. The tangy notes of lemon combined with the pungent kick of garlic make for a truly delicious condiment that will elevate your dishes to new heights. Embrace the world of fermentation in your own kitchen and enjoy the health benefits and culinary delights that come with it. Ferment, savor, and share the joy of homemade Fermented Garlic Lemon Sauce with your loved ones.