Fermented Sweet Onion Relish

Instructions

1. Prep the Onions: Start by thinly slicing the sweet onions and dicing the red bell pepper. Place them in a large glass or ceramic bowl.

2. Create the Brine: In a separate container, combine the filtered water, sea salt, black peppercorns, and red pepper flakes. Stir until the salt dissolves completely.

3. Combine Ingredients: Pour the brine over the onions and bell pepper in the bowl. Make sure the vegetables are fully submerged in the brine. Place a plate or weight on top to keep them submerged.

4. Fermentation Process: Cover the bowl with a clean kitchen towel or cheesecloth, securing it with a rubber band. Let the mixture ferment at room temperature for 5 days, stirring daily.

5. Check for Fermentation: After 5 days, taste the relish to ensure it has reached the desired level of tanginess. If not, let it ferment for an additional day or two, tasting daily.

6. Sweeten the Relish: Once the relish reaches your preferred taste, stir in the raw honey and apple cider vinegar. Adjust the sweetness and tanginess to your liking.

7. Storage: Transfer the fermented sweet onion relish into sterilized jars and refrigerate. The relish will continue to develop its flavor over time.

8. Serve and Enjoy: Use this delicious relish to top your grilled meats, sandwiches, hot dogs, or salads for a burst of flavor. It also makes a delightful accompaniment to cheese platters or as a unique addition to your favorite recipes.

9. Share the Joy: Gift jars of this homemade relish to friends and family, spreading the joy of homemade goodness.