Fermented Roasted Pepper Relish
If you're looking to add a burst of flavor to your meals, look no further than our delicious Fermented Roasted Pepper Relish recipe. This recipe is a fantastic way to elevate your dishes with a tangy and slightly spicy kick. Fermented foods are not only flavorful but also great for your gut health, making this relish a win-win addition to your kitchen repertoire.
Ingredients
Instructions
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Preheat oven and roast the peppers.
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Prepare the relish by dicing the peppers, onion, and garlic.
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Create the brine by mixing honey, apple cider vinegar, and water.
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Transfer mixture to a jar and ferment for 3-5 days.
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Store in the refrigerator and enjoy as a condiment.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 120 kcal
- Total Fat
- 0.5 g
- Saturated Fat
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 590 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 5 g
- Sugars
- 18 g
- Protein
- 3 g
With its vibrant colors, zesty flavor, and gut-friendly benefits, this Fermented Roasted Pepper Relish will become a staple in your kitchen. Experiment with different types of bell peppers or spice levels to tailor it to your taste preferences. Get creative and enjoy the delicious results of your fermentation adventure!