Aunt Beths Chocolate Farfel Cookies
These Aunt Beth's Chocolate Farfel Cookies are a delightful treat that will satisfy your sweet tooth and bring warmth to your home. This recipe combines the rich flavors of chocolate with the crunchiness of farfel, creating a unique and irresistible cookie that is perfect for any occasion. Whether you are looking for a sweet snack to enjoy with your afternoon tea or a homemade gift to share with friends and family, these cookies are sure to be a hit.
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, combine the farfel and chocolate chips. Set aside.
-
In a saucepan, melt the butter over medium heat. Add the sugar, cocoa powder, milk, vanilla extract, and salt. Stir well until the mixture is smooth and all the ingredients are fully incorporated.
-
Pour the chocolate mixture over the farfel and chocolate chips in the mixing bowl. Stir gently until everything is well coated.
-
Using a tablespoon or cookie scoop, drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake the cookies in the preheated oven for 10-12 minutes, or until set and slightly firm to the touch.
-
Remove the baking sheet from the oven and let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.
-
Once the cookies are completely cooled, serve and enjoy! These cookies can be stored in an airtight container at room temperature for up to a week.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 16 g
- Protein
- 2 g
So, why not whip up a batch of Aunt Beth's Chocolate Farfel Cookies today and treat yourself to a sweet and satisfying snack that is sure to brighten your day?