Chili Mayonnaise
Ready to elevate your condiment game with a creamy and flavorful twist? This Chili Mayonnaise recipe will add a zesty kick to your favorite dishes. Whether you're looking to spice up your sandwiches, burgers, or even roasted veggies, this homemade condiment is sure to impress with its perfect balance of heat and creaminess. Let's dive into how to whip up this irresistible Chili Mayonnaise!
Ingredients
Instructions
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In a medium mixing bowl, combine the mayonnaise, sriracha sauce, minced garlic, and lime juice.
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Season with salt and pepper to taste. Adjust sriracha for desired spiciness.
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Mix all the ingredients thoroughly until well combined.
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Taste the Chili Mayonnaise and adjust the seasoning if needed.
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Transfer the Chili Mayonnaise to a clean, airtight jar or container.
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Refrigerate the Chili Mayonnaise for at least 30 minutes before using.
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Use as a spread, dip, or topping to complement your favorite dishes.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 190 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.2 g
- Sugars
- 1 g
- Protein
- 1 g
There you have it! With just a few simple ingredients and easy steps, you can create your own versatile Chili Mayonnaise that will take your dishes to the next level. Experiment with different spice levels or even add your twist by incorporating additional herbs or spices for a unique flavor profile. Enjoy the process of making your condiments and relish the delicious results. Elevate your culinary creations with this delightful Chili Mayonnaise—a tasty must-have for any kitchen!