Chocolate Banana Pudding Pie
Indulge in the irresistible combination of creamy pudding, rich chocolate, and sweet bananas with this decadent Chocolate Banana Pudding Pie recipe. This delightful dessert is sure to become a family favorite, perfect for special occasions or simply to satisfy your sweet tooth cravings. Gather your ingredients and let's get started on creating this delicious treat!
Ingredients
Instructions
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In a medium bowl, combine the crushed graham crackers and melted butter until well mixed. Press the mixture evenly into the bottom and up the sides of a pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
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In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened. Let it sit for a few minutes to allow the pudding to set.
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Arrange a layer of sliced bananas over the chilled graham cracker crust. Spread a generous layer of the prepared chocolate pudding over the bananas, covering them completely.
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Place the Chocolate Banana Pudding Pie in the refrigerator to chill for at least 2 hours, allowing the layers to set and the flavors to meld together.
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Once the pie is set, remove it from the refrigerator and top with a generous layer of whipped cream. Garnish with chocolate shavings for an extra touch of indulgence.
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Slice the pie into pieces and serve chilled. Enjoy the delightful mix of flavors and textures in every bite of this Chocolate Banana Pudding Pie!
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
So, the next time you're in the mood for a lusciously sweet and satisfying dessert, give this Chocolate Banana Pudding Pie a try. You won't be disappointed by the delightful flavors and cozy indulgence it brings to your table. Happy baking and enjoy every blissful bite of this delectable treat!