Chocolate Cherry Fruitcake

Chocolate Cherry Fruitcake

Is there anything quite as cozy and comforting as a slice of homemade fruitcake during the festive season? This delightful Chocolate Cherry Fruitcake recipe is a modern twist on the classic favorite, combining rich chocolate flavors with the sweetness of cherries to create a truly indulgent treat. Whether enjoyed with a cup of tea on a chilly afternoon or shared with loved ones as a holiday gift, this recipe is sure to become a new tradition in your home.

Chocolate Cherry Fruitcake
  • Prep 30 min
  • Cook 1 hr
  • Total 1 hr 30 min
  • Yield 1 loaf
  • Cuisine American
  • Category Dessert
Regular diet Chocolate Cherry Fruitcake dessert holiday fruitcake chocolate cherries

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.

  2. In a small saucepan over low heat, melt the dark chocolate until smooth. Set it aside to cool slightly.

  3. In a medium bowl, combine the dried cherries and chopped walnuts. Toss them with a little flour to prevent them from sinking to the bottom of the cake while baking.

  4. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.

  5. Add the eggs one at a time, beating well after each addition.

  6. Stir in the melted chocolate until well combined.

  7. In a separate bowl, whisk together the flour, salt, and baking powder.

  8. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Mix until just combined.

  9. Fold in the cherry and walnut mixture, along with the vanilla extract, until evenly distributed throughout the batter.

  10. Pour the batter into the prepared loaf pan and smooth the top with a spatula.

  11. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

  12. Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Facts

Serving size: 1 slice
Calories
320 kcal
Total Fat
16 g
Saturated Fat
7 g
Cholesterol
70 mg
Sodium
180 mg
Total Carbohydrate
40 g
Dietary Fiber
2 g
Sugars
25 g
Protein
6 g

Get creative with your presentation by wrapping individual slices in parchment paper and tying them with a festive ribbon for a thoughtful gift idea. This fruitcake also freezes well, so you can make a batch in advance and have it ready to enjoy at a moment's notice during the busy holiday season. Whether you're hosting a gathering or simply looking for a delicious dessert to savor at home, this Chocolate Cherry Fruitcake is sure to be a hit with everyone who tries it. Enjoy the warmth and sweetness of the season with this delightful recipe!

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