Chocolate Mayonnaise Cake
Searching for a classic dessert recipe that will delight your taste buds and melt in your mouth? Look no further than the timeless and decadent Chocolate Mayonnaise Cake! This rich and moist cake is a delightful treat for any occasion, guaranteed to impress your friends and family. The surprising addition of mayonnaise creates a perfectly moist texture and enhances the chocolate flavor, making this cake an absolute must-try for all chocolate lovers. Let's dive into this delicious recipe and get ready to bake up a storm!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, and salt.
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Add the mayonnaise and vanilla extract to the dry ingredients. Gradually add in the hot water while mixing until smooth.
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Pour the batter into the prepared baking pan, spread it evenly, and tap the pan gently to release air bubbles.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy the cake as is or frost it with your favorite frosting before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 10 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
That's it! Your delicious Chocolate Mayonnaise Cake is ready to be shared and devoured. Whether you're hosting a gathering or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire. The unique use of mayonnaise adds a delightful twist to the classic chocolate cake, resulting in a moist and flavorful dessert that will have everyone asking for seconds. Get your apron on, preheat that oven, and embark on a baking adventure that will leave you wanting more! Enjoy every bite of this homemade masterpiece.