Christmas
The holiday season is in full swing, and what better way to spread joy and warmth than with a delightful Christmas-inspired recipe that will fill your home with the aromas of the festive season. This special recipe for "Christmas Cranberry Orange Bread" is a perfect treat for cozy moments with loved ones or as a thoughtful homemade gift for friends and family.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or cooking spray. Set aside.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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In a separate bowl, mix together the melted butter, orange juice, eggs, and orange zest until smooth.
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Slowly pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
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Gently fold in the chopped cranberries and pecans until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
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Once baked, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely.
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If desired, dust the top of the bread with powdered sugar for a festive touch before serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 55 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 5 g
Enjoy a slice of this scrumptious Christmas Cranberry Orange Bread with a cozy cup of tea or share it with loved ones as a heartwarming holiday treat. The burst of tangy cranberries and zesty orange flavors will surely put everyone in the festive spirit. Happy baking, and have a joyful and delicious holiday season!