Coconut Scones
Looking to add a tropical twist to your morning routine or afternoon tea time? These delightful Coconut Scones are the perfect treat for any coconut lover! They are simple to make and will fill your home with a warm, comforting aroma that will have your family gathering in the kitchen in no time. These scones are tender, buttery, and packed with sweet coconut flavor that pairs perfectly with a cup of hot tea or coffee. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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Add the cold butter pieces to the flour mixture and work the butter into the dry ingredients until the mixture resembles coarse crumbs.
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Stir in the shredded coconut.
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In a separate bowl, whisk together the coconut milk, vanilla extract, and egg.
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Gradually pour the wet ingredients into the dry ingredients, stirring gently until the dough just comes together.
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Turn the dough out onto a floured surface, knead it a few times, and shape into a circle.
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Cut the dough into 8 wedges.
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Transfer the scones to a baking sheet and bake for 15-18 minutes.
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Let the scones cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 280 kcal
- Total Fat
- 15 g
- Saturated Fat
- 10 g
- Cholesterol
- 60 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 4 g
These Coconut Scones are a delightful way to elevate your breakfast or snack time with a touch of tropical sweetness. They are best enjoyed fresh out of the oven when the buttery aroma fills your kitchen. Feel free to experiment by adding dried fruit or nuts to the dough for a unique twist. With their tender texture and irresistible coconut flavor, these scones are sure to become a new favorite in your household!