Corn And Chile Pie
If you're searching for a comforting dish that perfectly balances savory and slightly spicy flavors, then look no further than our delightful Corn and Chile Pie recipe. Bursting with the sweet goodness of fresh corn and the subtle kick of green chiles, this dish is sure to become a family favorite. Whether you're looking to impress guests at a gathering or simply want a cozy meal for a quiet evening at home, this Corn and Chile Pie hits all the right notes. Let's dive into the simple steps to create this delectable dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine the fresh corn kernels, diced green chiles, shredded cheddar cheese, and chopped cilantro. Mix well until all the ingredients are evenly distributed.
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In a separate bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, salt, and black pepper. Stir until you have a smooth and creamy mixture.
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Pour the creamy mixture over the corn and chile mixture. Stir everything together until well combined.
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Transfer the filling into the pre-baked pie crust, spreading it out evenly.
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Place the pie in the preheated oven and bake for about 25-30 minutes, or until the filling is set and the top is golden brown.
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Remove the Corn and Chile Pie from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice of pie- Calories
- 320 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 40 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 7 g
Serve this hearty Corn and Chile Pie to your loved ones and watch as they savor each bite with delight. With its simple ingredients and easy preparation, this recipe is a surefire way to bring warmth and flavor to your dining table. Enjoy the heartwarming goodness of Corn and Chile Pie today!