Corn Casserole Bake
Are you looking for a comforting and delicious side dish to add to your next family dinner or gathering? Look no further than this delightful Corn Casserole Bake recipe! With its creamy texture and golden crust, this dish is sure to become a crowd favorite. Let's gather our ingredients and get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or casserole dish.
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In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, cornbread mix, shredded cheddar cheese, salt, and black pepper. Stir well until all the ingredients are fully incorporated.
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Pour the corn mixture into the prepared baking dish, spreading it out evenly with a spatula.
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Bake the corn casserole in the preheated oven for about 45-50 minutes or until the top is golden brown and the casserole is set in the middle.
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Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
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Garnish with fresh chives if desired for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 23 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 8 g
Whether you're hosting a holiday gathering, a potluck, or simply want to elevate your weeknight dinner, this Corn Casserole Bake is a simple yet impressive addition to your menu. So, gather your ingredients, preheat the oven, and get ready to enjoy a cozy and comforting dish that will quickly become a staple in your recipe collection. Cheers to good food and happy gatherings!