Country Ham With Brown Sugar Coating
When it comes to cozy nights at home or weekend gatherings with loved ones, creating a dish that is both comforting and delicious is key. For a recipe that embodies the warmth and flavors of a country kitchen, look no further than this delightful Country Ham with Brown Sugar Coating. The sweetness of the brown sugar glaze perfectly complements the savory richness of the ham, creating a mouthwatering dish that is bound to become a favorite at your table.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C). Place the country ham in a large roasting pan, fat side up.
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Using a sharp knife, score the fat in a diamond pattern, making sure not to cut into the meat. This will help the glaze penetrate the ham and give it a beautiful presentation.
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In a small bowl, mix together the brown sugar, apple cider vinegar, Dijon mustard, ground cloves, cinnamon, and nutmeg to create the glaze. Stir until well combined.
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Brush the glaze generously over the scored fat of the ham, making sure to coat it evenly.
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Insert whole cloves into the intersecting points of the diamond pattern on the fat, both for decoration and an extra hint of flavor.
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Cover the ham loosely with aluminum foil and place it in the preheated oven. Roast for about 2 to 2 1/2 hours, basting the ham with the pan juices every 30 minutes.
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Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize and create a beautiful crust on the ham.
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Once the ham reaches an internal temperature of 140°F (60°C), it is ready to be taken out of the oven. Let it rest for about 15 minutes before slicing to allow the juices to redistribute.
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Carve the ham into slices and serve warm, drizzling any remaining pan juices over the top for added flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 15 g
- Saturated Fat
- 5 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 30 g
This Country Ham with Brown Sugar Coating is a true testament to traditional, home-cooked goodness. The balance of sweet and savory flavors, along with the tender and succulent meat, will make this dish a standout on your dining table. Whether you're hosting a special occasion or simply craving a comforting meal, this recipe is sure to impress and satisfy. Enjoy the warmth and heartiness of a country kitchen right in your own home with this delightful ham dish.