Crab Quesadillas

Ingredients

• 8 small flour tortillas
• 1 pound lump crab meat
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced red bell pepper
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Sour cream and salsa, for serving