Crab Quiche
Embrace the flavors of the sea with a delightful Crab Quiche that is perfect for a leisurely weekend brunch or an elegant dinner. This savory dish combines tender crab meat, creamy cheese, and flavorful herbs baked in a buttery crust, creating a rich and satisfying meal that is sure to impress your guests. Whether you serve it at a fancy gathering or enjoy it as a cozy family dinner, this Crab Quiche will quickly become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pie crust in a pie dish and crimp the edges. Prick the bottom of the crust with a fork to prevent bubbles from forming while baking.
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In a medium bowl, combine the crab meat, Swiss cheese, green onions, and red bell pepper. Spread this mixture evenly over the bottom of the pie crust.
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In a separate bowl, whisk together the eggs, half-and-half, paprika, salt, and pepper until well combined.
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Carefully pour the egg mixture over the crab and cheese mixture in the pie crust, ensuring that the filling is evenly distributed.
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Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the top is golden brown.
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Remove the quiche from the oven and allow it to cool slightly before slicing and serving.
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Serve the Crab Quiche warm or at room temperature, garnished with fresh herbs like parsley or chives for a touch of brightness.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 320 kcal
- Total Fat
- 21 g
- Saturated Fat
- 11 g
- Cholesterol
- 220 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
Indulge in the luxurious flavors of this Crab Quiche and let its elegance elevate your dining experience. This versatile dish can be enjoyed for breakfast, brunch, lunch, or dinner, making it a perfect addition to your culinary repertoire. Share this recipe with your loved ones and impress them with the sophisticated blend of crab, cheese, and herbs in every bite. Enjoy the warmth and comfort that this savory quiche brings to your table, and savor each delicious forkful with joy and contentment.