Cranberry Banana Loaf Cake
Cranberry Banana Loaf Cake
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick cooking spray. Line the bottom of the pan with parchment paper for easy removal later.
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In a large mixing bowl, combine the mashed bananas and melted butter. Stir in the sugar until well incorporated.
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Add the eggs, one at a time, to the banana mixture, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt until combined. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Do not overmix.
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Gently fold in the chopped cranberries and walnuts, if using, until evenly distributed throughout the batter.
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Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
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Bake the Cranberry Banana Loaf Cake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Slice the Cranberry Banana Loaf Cake into thick slices and serve slightly warm or at room temperature. Enjoy with a cup of tea or coffee for a delightful treat!
Nutrition Facts
Serving size: 1 slice (1/10 of loaf cake)- Calories
- 240 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
This Cranberry Banana Loaf Cake is a wonderful addition to your baking repertoire, offering a delightful blend of flavors and textures that are sure to impress your family and friends. Whether you're looking for a sweet breakfast treat or a cozy dessert, this loaf cake is versatile and delicious. Share the warmth and joy of homemade baked goods with this simple and tasty recipe!