Cranberry Biscotti
Are you looking for a delightful treat to accompany your afternoon tea or coffee? Look no further than this festive and delicious recipe for Cranberry Biscotti. These crunchy twice-baked Italian cookies are perfect for any occasion, whether you're hosting a holiday gathering or simply want to enjoy a cozy moment at home. The combination of tart cranberries and a hint of orange zest makes these biscotti a flavorful and delightful treat. Let's dive into how to make this delightful recipe step by step.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
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In a separate bowl, beat the eggs, orange zest, and vanilla extract until smooth.
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Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.
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Fold in the dried cranberries and chopped almonds until evenly distributed in the dough.
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Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Leave space between the logs as they will spread while baking.
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Bake the logs in the preheated oven for about 25-30 minutes, or until they are firm to the touch and lightly golden brown.
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Remove the logs from the oven and let them cool for about 10 minutes. Reduce the oven temperature to 325°F (165°C).
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Using a serrated knife, cut the logs into 1-inch-thick slices on a slight diagonal.
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Place the slices back on the baking sheet, cut sides down, and bake for an additional 15-20 minutes, or until the biscotti are golden and crisp.
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Once done, remove from the oven and let the biscotti cool completely on a wire rack.
Nutrition Facts
Serving size: 1 biscotti (approx. 20 g)- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 55 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 4 g
These Cranberry Biscotti will keep well in an airtight container for up to two weeks. Enjoy them with a cup of hot tea or coffee for a delightful treat that's perfect for any time of day. The tangy cranberries and crunchy almonds add a burst of flavor to these biscotti, making them a crowd-pleaser for any occasion. So why not treat yourself and your loved ones to a batch of homemade Cranberry Biscotti today?