Cranberry Bread
If you're looking for a delightful treat that perfectly blends the tartness of cranberries with the sweetness of a moist bread, then you're in for a real treat with this Cranberry Bread recipe. This recipe is a wonderful addition to any breakfast or brunch table and will have your home smelling deliciously inviting. Whether you're hosting a gathering or simply want to enjoy a cozy morning at home, this Cranberry Bread will surely become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Gently fold in the chopped cranberries and walnuts, ensuring they are evenly distributed in the dry ingredients.
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In a separate bowl, whisk together the egg, milk, vegetable oil, vanilla extract, and orange zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps in the batter are okay.
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Transfer the batter into the greased loaf pan, spreading it out evenly.
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Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
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Once baked, allow the Cranberry Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Slice and serve the bread slightly warm or at room temperature.
Nutrition Facts
Serving size: 1 slice- Calories
- 230 kcal per slice
- Total Fat
- 9 g per slice
- Saturated Fat
- 1 g per slice
- Cholesterol
- 15 mg per slice
- Sodium
- 180 mg per slice
- Total Carbohydrate
- 35 g per slice
- Dietary Fiber
- 1.5 g per slice
- Sugars
- 18 g per slice
- Protein
- 4 g per slice
So, the next time you want to bake up something delightful that will fill your home with the cozy aroma of fresh-baked goodness, give this Cranberry Bread recipe a try. With simple ingredients and easy steps, you'll have a delicious treat that you'll want to make again and again.