Crushed Pineapple Fruitcake
Crushed Pineapple Fruitcake
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Gently fold in the drained crushed pineapple, chopped walnuts, dried cranberries, raisins, and shredded coconut until evenly distributed in the batter.
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Pour the batter into the prepared loaf pan and smooth the top with a spatula.
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Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the fruitcake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and serve the Crushed Pineapple Fruitcake as a delightful dessert or enjoy it alongside a cup of tea for a cozy treat.
Nutrition Facts
Serving size: 1 slice (1/12 of loaf)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 4 g
This Crushed Pineapple Fruitcake recipe is a wonderful addition to your baking repertoire, combining the classic flavors of a fruitcake with the tropical sweetness of crushed pineapple. Whether you're sharing it with friends and family or savoring it on your own, this fruitcake is sure to bring smiles and warmth to all who taste it. Enjoy the process of baking this delicious treat and let the aroma of pineapple and spices fill your home with holiday cheer.