Dinkelbrot Ohne Hefe

Instructions

1. In a large mixing bowl, combine the spelt flour and salt. Make a well in the center of the flour mixture.

2. Add the honey, olive oil, and warm water into the well. Mix everything together until a rough dough forms.

3. Turn the dough out onto a lightly floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

4. Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rest in a warm spot for about 1 hour, allowing it to rise and double in size.

5. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper.

6. Once the dough has risen, punch it down to release any air bubbles. Shape it into a loaf and place it on the prepared baking sheet.

7. In a small bowl, mix together the apple cider vinegar and baking powder. Brush this mixture over the top of the loaf.

8. Using a sharp knife, make a few shallow slashes on the top of the dough to allow for expansion while baking.

9. Bake the Dinkelbrot Ohne Hefe in the preheated oven for 40-45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. Once baked, remove the bread from the oven and let it cool on a wire rack before slicing and serving. Enjoy the nutty and slightly sweet flavors of this spelt bread!