Donauwelle Rezept
Baking and sharing homemade treats is a wonderful way to bring joy to your home. If you want to impress your guests or simply treat yourself to a delightful dessert, look no further than this Donauwelle recipe. This classic German cake combines layers of vanilla and chocolate cake with a creamy custard filling and a decadent chocolate topping. Perfect for any occasion, this dessert is sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9x13-inch baking dish.
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In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
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Pour two-thirds of the batter into the prepared baking dish, spreading it out evenly.
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Mix the cocoa powder into the remaining batter, then carefully spread the chocolate batter over the vanilla batter in the baking dish.
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Arrange the sour cherries evenly on top of the chocolate batter.
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Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.
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Once the cake has cooled, spread the custard or vanilla pudding over the top in an even layer.
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In a small saucepan, heat the heavy cream until it is steaming but not boiling. Remove from heat and stir in the chocolate chips until melted and smooth.
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Carefully spread the chocolate ganache over the custard layer. Allow the ganache to set for at least 1 hour before serving.
Nutrition Facts
Serving size: 1 slice (approx. 80 g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 22 g
- Protein
- 5 g
This Donauwelle cake is a delightful blend of textures and flavors that will delight your taste buds and impress anyone who tries it. Whether you're hosting a special celebration or simply craving a sweet treat, this recipe is sure to become a favorite in your baking repertoire. Enjoy the process of creating this beautiful dessert and savor each delicious bite.