Dr
Introduction:
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a 9x13-inch baking dish.
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In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
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Using a stand mixer or handheld mixer, cream the softened butter and granulated sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
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Pour the batter into the prepared baking dish, smoothing the top with a spatula.
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Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the coconut topping. In a saucepan, melt the butter over medium heat.
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Stir in the brown sugar, shredded coconut, and milk, cooking until the mixture thickens slightly.
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Once the cake is done, remove it from the oven and increase the oven temperature to 400°F (200°C).
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Spread the coconut topping evenly over the hot cake.
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Return the cake to the oven and bake for an additional 5-10 minutes or until the topping is golden brown and bubbly.
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Allow the Drømmekage to cool slightly before serving. This cake is best enjoyed warm, with a cup of coffee or a glass of milk.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 19 g
- Saturated Fat
- 13 g
- Cholesterol
- 85 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 3 g
Drømmekage is a true delight for the senses, with its tender crumb, irresistible coconut glaze, and comforting flavors. Whether shared with loved ones or savored on a quiet afternoon, this Danish dream cake is sure to bring a touch of magic to your home. Enjoy every bite of this wonderful treat straight from the heart of Denmark.