Easter Babka
Easter is a time for gathering with loved ones and savoring traditional treats that bring comfort and joy to the table. One such beloved delicacy is the classic Easter Babka – a sweet, rich bread that's often braided and flavored with delicious ingredients like raisins, citrus zest, and warm spices. In this recipe, we'll guide you through creating your own homemade Easter Babka that will fill your home with the delightful aroma of freshly baked bread and make your holiday celebrations extra special.
Ingredients
Instructions
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Dissolve the yeast in warm milk and let it sit for about 5 minutes until frothy.
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Combine flour, sugar, salt, lemon zest, orange zest, cinnamon, and nutmeg in a bowl.
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Add yeast mixture, eggs, and softened butter to dry ingredients. Mix until a dough forms.
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Knead the dough for 10-15 minutes until smooth and elastic. Let it rise for 1-1.5 hours.
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Knead in raisins, divide dough into three portions, braid, and form a ring.
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Let the babka rise for another 30-45 minutes, then brush with egg wash.
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Bake at 350°F (175°C) for 30-35 minutes until golden brown.
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Cool on a wire rack, dust with powdered sugar if desired, slice, and serve.
Nutrition Facts
Serving size: 1 slice (1/12 of babka)- Calories
- 320 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 90 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 7 g
By following this recipe, you can create a homemade Easter Babka that will become a cherished part of your holiday traditions. Whether you're celebrating with family or friends, this sweet bread will surely bring smiles to everyone's faces and fill your home with warmth and happiness. Give it a try this Easter and share the joy of baking with your loved ones.