Easter Tart With Pasta Frolla
Nothing brings the joy of spring to the table quite like a beautifully crafted Easter tart. This delightful dessert combines the fresh flavors of the season with a touch of sweetness that is sure to impress your family and guests. Perfect for a festive gathering or a cozy afternoon tea, this Easter Tart with Pasta Frolla is a wonderful addition to your springtime menu. The buttery crust pairs perfectly with the luscious fruit filling, making each bite a delightful experience. Let's dive into the details of creating this elegant treat:
Ingredients
Instructions
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In a large mixing bowl, combine the flour, sugar, and salt. Add the cold butter cubes and work them into the flour mixture until it resembles coarse crumbs.
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Whisk together the egg and vanilla extract. Pour the egg mixture into the flour mixture and stir until the dough comes together. Form it into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
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Preheat the oven to 375°F (190°C). Roll out the chilled dough into a circle about 12 inches in diameter. Transfer to a 9-inch tart pan, press into the bottom and up the sides. Trim any excess dough.
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Spread apricot preserves over the bottom of the tart crust. Arrange mixed fresh berries on top in a decorative pattern.
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Bake the tart for 30-35 minutes until the crust is golden brown and the fruit is slightly bubbly.
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Let the tart cool on a wire rack, then dust the top with confectioners' sugar before serving.
Nutrition Facts
Serving size: 1 slice of tart- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 55 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 4 g
Enjoy your Easter Tart with Pasta Frolla with a cup of tea or coffee for a delightful springtime treat that looks as good as it tastes. The buttery crust, sweet fruit filling, and hint of apricot preserve make this dessert a perfect addition to your Easter celebration or any other special occasion. Share this lovely tart with your loved ones and watch as it becomes a new favorite in your repertoire of delightful desserts.