Easy Pork Chili
Intro:
Warm up with a comforting bowl of Easy Pork Chili that is packed with savory flavors and hearty ingredients. This delicious recipe is perfect for a cozy night in or a casual gathering with friends and family. With simple steps and easily accessible ingredients, this chili is sure to become a staple in your cooking repertoire.
Ingredients
Instructions
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In a large pot or Dutch oven, cook the ground pork over medium heat until browned and no longer pink, breaking it up with a spoon as it cooks.
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Add the diced onion, minced garlic, and chopped red bell pepper to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
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Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
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Pour in the chicken broth, stirring to incorporate all the flavors. Bring the chili to a simmer.
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Reduce the heat to low and let the chili simmer for 20-30 minutes, stirring occasionally to prevent sticking.
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Taste and adjust the seasoning with more salt and pepper if needed.
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Serve the Easy Pork Chili hot, garnished with your favorite toppings like shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 60 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 4 g
- Protein
- 25 g
Enjoy this flavorful Easy Pork Chili with your loved ones for a satisfying and delicious meal. This versatile recipe can easily be customized to suit your taste preferences - add more heat with extra chili powder or top it with avocado for a creamy twist. Perfect for busy weeknights or laid-back weekends, this chili is a crowd-pleaser that will fill your home with irresistible aromas. Warm your heart and soul with every spoonful of this comforting dish.