Egg Foo Yung
Are you craving a comforting and savory dish to make at home? Look no further than this delightful recipe for Egg Foo Yung. This classic Chinese-American omelette-like dish is packed with wholesome ingredients and bursting with flavor. Perfect for a cozy night in or a weekend brunch, Egg Foo Yung is sure to impress with its simplicity and delicious taste.
Ingredients
Instructions
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In a large mixing bowl, beat the eggs until well combined.
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Add the bean sprouts, cabbage, green onions, meat of your choice, soy sauce, cornstarch, garlic powder, ginger powder, salt, and pepper to the eggs. Mix everything together until well incorporated.
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Heat a non-stick skillet over medium heat and add a drizzle of vegetable oil.
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Scoop a ladleful of the egg mixture into the skillet, making a pancake-like circle. Depending on the size of your skillet, you can cook multiple Egg Foo Yung at once.
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Cook for about 3-4 minutes on each side until the eggs are set and golden brown. Use a spatula to carefully flip the Egg Foo Yung.
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Once cooked, transfer the Egg Foo Yung to a plate and repeat the process with the remaining egg mixture until it's all used up.
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Serve the Egg Foo Yung hot with a drizzle of soy sauce or your favorite dipping sauce on the side.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 320 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 18 g
Gather your loved ones around the table and enjoy the warm and comforting flavors of this homemade Egg Foo Yung. Whether you're looking for a quick weeknight dinner or a leisurely weekend brunch idea, this recipe is a surefire way to add a touch of Asian-inspired flair to your home cooking repertoire. So go ahead, give this recipe a try and savor every tasty bite of Egg Foo Yung!