Bbq Beef Roast
If you're looking to impress your family with a delicious and gluten-free dish, this BBQ Beef Roast recipe is sure to become a family favorite. The tender beef infused with smoky barbecue flavors is perfect for gatherings or cozy family dinners. With simple ingredients and easy preparation, this recipe will have your home filled with mouthwatering aromas in no time.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C).
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Season the beef roast generously with salt and pepper.
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In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat.
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Sear the beef roast on all sides until browned, about 3-4 minutes per side. Remove the roast from the pot and set aside.
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In the same pot, add the sliced onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
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Add the BBQ sauce, beef broth, smoked paprika, and dried thyme to the pot. Stir to combine.
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Return the beef roast to the pot, spooning the BBQ sauce mixture over the top.
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Cover the pot with a lid or foil and transfer it to the preheated oven.
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Roast the beef for 2.5-3 hours, or until the meat is tender and easily shreds with a fork.
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Once cooked, remove the pot from the oven and let the beef rest for 10-15 minutes before slicing.
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Serve the BBQ beef roast with the delicious sauce from the pot drizzled over the top.
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Enjoy your flavorful and tender BBQ Beef Roast with your favorite sides!
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 150 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 50 g
Whether you're hosting a dinner party or simply craving a comforting meal, this gluten-free BBQ Beef Roast is a delightful option that is sure to please your taste buds. So, gather your loved ones around the table, savor the delicious flavors, and create lasting memories with this hearty and flavorful dish.