Breakfast Items
Rise and shine, gluten-free foodies! Start your day on a delicious note with a mouthwatering breakfast option that's not only wholesome but also super easy to make. Today, we're bringing you a delightful recipe for Gluten-Free Blueberry Oat Pancakes. These fluffy, fruity pancakes are a perfect blend of nutty oats and sweet blueberries, making them a delightful treat for a cozy morning at home. Whether you're following a gluten-free diet or just looking for a scrumptious breakfast idea, these pancakes are sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
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In a large mixing bowl, combine the oat flour, almond flour, coconut sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly incorporated.
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In a separate bowl, whisk together the almond milk, egg, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter; a few lumps are okay.
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Gently fold in the fresh blueberries, being careful not to crush them.
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Heat a non-stick skillet or griddle over medium heat and lightly grease it with coconut oil.
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Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface.
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Carefully flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
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Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
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Serve the pancakes warm with a drizzle of maple syrup, extra blueberries, and a sprinkle of almond slices if desired.
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Enjoy your delicious gluten-free blueberry oat pancakes with a hot cup of coffee or tea for a cozy and satisfying breakfast experience!
Nutrition Facts
Serving size: 1 pancake- Calories
- 260 kcal
- Total Fat
- 11 g
- Saturated Fat
- 2 g
- Cholesterol
- 47 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 4 g
- Sugars
- 11 g
- Protein
- 8 g
These Gluten-Free Blueberry Oat Pancakes are not only a treat for your taste buds but also a nutritious way to start your day. Packed with fiber from the oats and bursting with antioxidants from the blueberries, these pancakes are a guilt-free indulgence that will keep you feeling satisfied and energized. So, next time you're looking to switch up your breakfast routine, give this recipe a try and savor the flavors of a homemade, gluten-free breakfast that's sure to impress even the pickiest eaters in your family. Happy cooking!