Fire Dust Peanuts
Crunchy, spicy, and irresistible – Fire Dust Peanuts are the perfect snack for those who love a little kick in their munchies. This recipe takes ordinary peanuts and transforms them into a fiery, flavorful treat that will keep you coming back for more. Whether you're hosting a gathering, looking for a game day snack, or simply want to spice up your snack time, these Fire Dust Peanuts are sure to please your taste buds.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the raw peanuts with olive oil and toss until the peanuts are evenly coated.
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In a separate bowl, mix together the chili powder, cayenne pepper, smoked paprika, garlic powder, salt, black pepper, and cumin.
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Sprinkle the spice mixture over the peanuts and toss well to ensure all the peanuts are nicely coated with the spices.
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Spread the seasoned peanuts in a single layer on the prepared baking sheet.
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Bake in the preheated oven for about 15-20 minutes, stirring once halfway through, until the peanuts are golden brown and fragrant.
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Remove from the oven and allow the Fire Dust Peanuts to cool completely before serving.
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Store any leftovers in an airtight container to maintain their crunch and flavor.
Nutrition Facts
Serving size: 1/4 cup- Calories
- 320 kcal
- Total Fat
- 27 g
- Saturated Fat
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 234 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 4 g
- Sugars
- 2 g
- Protein
- 14 g
Serve these Fire Dust Peanuts at your next gathering, potluck, or simply keep a stash for yourself when you need a flavorful pick-me-up. They pair perfectly with cold drinks, like a refreshing lemonade or beer, making them an ideal snack for all occasions. So, gather your ingredients, spice things up, and enjoy the bold flavors of these fiery treats. Your taste buds will thank you!