Fruhstucksbrotchen
Are you looking for a delightful treat to enjoy during your breakfast or afternoon tea? Fruhstucksbrotchen, also known as German breakfast rolls, are a delicious twist on the classic bread roll. These soft and fluffy buns are perfect on their own or paired with your favorite spreads or fillings. They are surprisingly easy to make and will fill your home with the inviting aroma of freshly baked bread. Enjoy the process of making these Fruhstucksbrotchen and indulge in a cozy baking session.
Ingredients
Instructions
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In a small bowl, combine the warm milk, sugar, and yeast. Let the mixture sit for about 5-10 minutes until it becomes frothy.
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In a large mixing bowl, combine the flour and salt. Add the softened butter and the activated yeast mixture. Mix everything together until a shaggy dough forms.
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Transfer the dough onto a floured surface and knead it for about 10-15 minutes, or until it becomes smooth and elastic.
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Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until it has doubled in size.
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Punch down the dough to release the air. Divide the dough into equal-sized portions and shape them into round rolls. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.
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Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they have puffed up slightly.
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Preheat the oven to 375°F (190°C).
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Brush the tops of the rolls with the beaten egg for a glossy finish.
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Bake the rolls in the preheated oven for 15-18 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
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Remove the rolls from the oven and let them cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 roll (approx. 60 g)- Calories
- 180 kcal
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 5 g
Indulge in the freshly baked goodness of these homemade Fruhstucksbrotchen, perfect for elevating your breakfast or brunch spread. Spend a cozy morning in the kitchen baking these delightful rolls, and savor the warm, comforting flavors that will brighten your day.