Garden Meat Loaf
Looking for a comforting and hearty dish that's perfect for family dinners or cozy gatherings with friends? Look no further than this delectable Garden Meat Loaf recipe! Packed with savory flavors and a medley of garden-fresh ingredients, this dish is sure to become a favorite at your table. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is straightforward and easy to follow. Let's gather our ingredients and get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with non-stick cooking spray.
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In a large mixing bowl, combine the ground beef, bread crumbs, milk, onion, bell pepper, garlic, Parmesan cheese, ketchup, egg, Worcestershire sauce, salt, and pepper. Mix gently until well combined, being careful not to overwork the meat.
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Transfer the meat mixture to the prepared baking dish and shape it into a loaf, ensuring it's evenly distributed and compact.
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Bake the meat loaf in the preheated oven for about 45-50 minutes, or until it's cooked through and nicely browned on top.
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Once the meat loaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
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Serve your Garden Meat Loaf warm, garnished with fresh herbs or additional ketchup if desired. Pair it with your favorite sides like mashed potatoes, roasted vegetables, or a crisp salad for a wholesome and satisfying meal.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 5 g
- Protein
- 24 g
We hope this Garden Meat Loaf recipe brings warmth and comfort to your home, making meal times a little more special and enjoyable. Happy cooking!