Garlic Chicken Gravy
Nothing beats a comforting meal that warms you from the inside out, especially on a chilly evening. One dish that never fails to deliver both flavor and coziness is Garlic Chicken Gravy. This hearty recipe infuses tender chicken with a rich garlic-infused gravy, perfect for pouring over fluffy mashed potatoes or your favorite roasted vegetables. Let's dive into creating this delicious, soul-warming dish.
Ingredients
Instructions
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Season the chicken breasts with salt and pepper on both sides.
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Heat olive oil in a large skillet over medium-high heat.
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Add the chicken breasts to the skillet and sear for 4-5 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
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In the same skillet, add chopped onion and minced garlic. Sauté for 2-3 minutes until soft and fragrant.
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Sprinkle flour over the onion and garlic mixture. Stir well and cook for 1 minute.
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Gradually pour in chicken broth while stirring constantly to avoid lumps. Bring to a simmer and allow to thicken slightly.
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Reduce heat to low and pour in heavy cream. Stir until gravy is well combined and thickened.
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Return the seared chicken breasts to the skillet and spoon gravy over them.
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Cover skillet and let chicken simmer in gravy for 5-7 minutes to meld flavors.
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Remove from heat and garnish with freshly chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 140 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 40 g
This Garlic Chicken Gravy recipe is perfect for those evenings when you crave a home-cooked meal that satisfies your taste buds and soothes your soul. Whether you serve it over creamy mashed potatoes or alongside roasted vegetables, this dish is sure to become a favorite in your cozy home repertoire. Feel free to customize it with your favorite herbs or spices to make it uniquely yours. Give it a try and savor every comforting bite.