Gegrillte Schweinelende
Craving a delicious and juicy dish that's perfect for a cozy night in or a gathering with friends and family? Look no further than this mouthwatering recipe for Gegrillte Schweinelende, which translates to Grilled Pork Tenderloin in English. This German-inspired dish is sure to impress with its tender pork infused with flavorful marinade and charred to perfection on the grill.
Ingredients
Instructions
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In a small bowl, whisk together the olive oil, minced garlic, Dijon mustard, honey, balsamic vinegar, dried thyme, smoked paprika, salt, and pepper.
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Place the pork tenderloin in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is completely coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight for maximum flavor infusion.
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Preheat your grill to medium-high heat. Remove the marinated pork tenderloin from the fridge and let it sit at room temperature for about 20 minutes.
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Once the grill is ready, lightly oil the grates to prevent sticking. Remove the pork from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
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Place the pork tenderloin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F, or until desired doneness. Use a meat thermometer to check for doneness.
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Remove the pork from the grill and transfer it to a cutting board. Allow it to rest for about 5-10 minutes before slicing. This will help the juices redistribute, ensuring a juicy and flavorful pork tenderloin.
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Slice the grilled pork tenderloin into medallions and serve hot.
Nutrition Facts
Serving size: 1 serving (approximately 150 g)- Calories
- 320 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 90 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 6 g
- Protein
- 30 g
Enjoy the tender and flavorful Gegrillte Schweinelende with your loved ones and savor the delightful blend of spices and charred aroma. This recipe is perfect for a special occasion or a simple weeknight meal that will surely become a new favorite in your recipe collection. Happy grilling!