Gelt Double Fudge Cake
Are you ready to indulge in a decadent chocolate delight that is sure to satisfy your sweet tooth cravings? Say hello to our irresistible Gelt Double Fudge Cake recipe! This delectable cake combines rich chocolate flavors with a melt-in-your-mouth texture, making it the perfect treat for any occasion, from cozy nights in to festive celebrations.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
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Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed until smooth, about 2 minutes.
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Gradually stir in the hot water until the batter is well combined. Be careful not to overmix.
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Fold in the chocolate chips and chopped chocolate gelt coins until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan and smooth the top with a spatula.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice the Gelt Double Fudge Cake into squares and serve with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
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Enjoy this rich and chocolatey delight with a cup of your favorite hot beverage for the ultimate cozy treat that will delight your taste buds and warm your soul.
Nutrition Facts
Serving size: 1 slice (approx. 120g)- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 35 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 3 g
- Sugars
- 32 g
- Protein
- 6 g
Indulge in the luxurious flavors of our Gelt Double Fudge Cake and treat yourself to a moment of pure bliss. Whether you're hosting a gathering with loved ones or simply looking to satisfy your chocolate cravings, this recipe is sure to become a favorite in your repertoire. With its rich fudgy texture and delightful chocolate surprises, this cake is bound to impress and delight all who taste it. So why wait? Gather your ingredients and get ready to bake up a storm of chocolate goodness!