Georgia Country Ham
Looking for a delicious Southern-inspired dish to add a touch of cozy elegance to your next gathering? Look no further than this mouthwatering recipe for Georgia Country Ham. Tender slices of savory ham, glazed to perfection with a sweet and tangy mixture, this dish is sure to become a family favorite. Whether you're hosting a brunch with friends or enjoying a cozy Sunday dinner with loved ones, Georgia Country Ham is a delightful addition to any table.
Ingredients
Instructions
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Preheat the oven to 325°F (165°C) and prepare a roasting pan with a wire rack.
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Trim the skin and excess fat from the country ham, leaving a thin layer of fat intact.
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Score the fat in a diamond pattern to help the glaze penetrate.
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Prepare the glaze by combining brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, and cinnamon in a saucepan.
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Brush the ham with the glaze, roast covered for 2 hours, basting every 30 minutes.
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Uncover and roast for an additional 30-45 minutes until internal temperature reaches 140°F (60°C).
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Rest the ham before carving and serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 1800 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 0.5 g
- Sugars
- 28 g
- Protein
- 35 g
Enjoy the warm, comforting flavors of the South with this delectable Georgia Country Ham recipe. Whether served as the star of a festive holiday meal or as a delightful addition to a casual brunch, this dish is sure to impress your guests and leave them coming back for more. So gather your loved ones, savor the flavors, and create lasting memories around the table with this delicious recipe.