Glazed Five Spice Spareribs
When it comes to creating a delicious and cozy meal that will have your family and guests coming back for seconds, Glazed Five Spice Spareribs are a surefire hit. These tender, flavorful ribs are a perfect blend of sweet and savory, thanks to a luxurious glaze made with the warm, aromatic flavors of Chinese five spice. Whether you're hosting a backyard barbecue or looking to elevate your weeknight dinner game, these ribs are bound to impress. Get ready to indulge in this mouthwatering dish that will have everyone asking for the recipe!
Ingredients
Instructions
-
Preheat your oven to 325°F (165°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
-
In a small bowl, mix together the Chinese five spice powder, garlic powder, onion powder, salt, and black pepper.
-
Pat the spareribs dry with paper towels. Remove the membrane from the back of the ribs.
-
Rub the spice mixture all over the ribs and transfer them to the wire rack on the baking sheet. Roast in the preheated oven for 2 hours.
-
Prepare the glaze by combining brown sugar, honey, soy sauce, hoisin sauce, rice vinegar, ginger, and garlic in a saucepan. Simmer until sugar dissolves.
-
After 2 hours of roasting, remove the ribs, brush with glaze, and return to the oven at 425°F (220°C) for 20-25 minutes.
-
Let the ribs rest before slicing and garnish with green onions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 1100 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 40 g
- Protein
- 40 g
Enjoy these Glazed Five Spice Spareribs while they are still hot and tender. The combination of aromatic spices and sweet glaze will have your taste buds dancing with joy. Whether you're serving them up at a summer barbecue or a cozy winter gathering, these ribs are sure to be a crowd-pleaser. Bon appétit!