Karris Cookies
Are you looking for a delicious gluten-free treat to satisfy your sweet tooth? Look no further than these delightful Karris Cookies! These cookies are not only gluten-free but also incredibly flavorful and easy to make. Packed with chocolate chips and a hint of coconut, they are sure to become a favorite in your household. So, gather your ingredients and get ready to bake up a batch of these scrumptious cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the gluten-free flour, baking soda, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture, and beat until well incorporated.
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Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
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Stir in the chocolate chips and shredded coconut until evenly distributed throughout the dough.
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Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once cooled, store the Karris Cookies in an airtight container at room temperature for up to a week. Enjoy with a glass of milk or your favorite hot beverage!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 6 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 2 g
These Karris Cookies are perfect for any occasion, whether you're hosting a gathering or simply craving a homemade treat. With their chewy texture and rich chocolate flavor, they are sure to be a hit with everyone, whether they follow a gluten-free diet or not. So, roll up your sleeves, preheat that oven, and get ready to bake up a batch of these irresistible cookies. Happy baking!