Main Dishes
Craving a hearty and flavorful main dish that's completely gluten-free? Look no further than our mouthwatering recipe for Herb-Crusted Baked Salmon. This dish is not only delicious but also packed with healthy omega-3 fatty acids and aromatic herbs that will elevate your dining experience. The combination of savory herbs and tender salmon creates a delightful meal that's perfect for a cozy night in or a special dinner with loved ones.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the salmon fillets on the prepared baking sheet, skin-side down.
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In a small bowl, mix together the olive oil, minced garlic, chopped parsley, dill, chives, lemon zest, salt, and pepper.
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Brush the herb mixture over the top of each salmon fillet, ensuring they are evenly coated.
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Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
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Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving.
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Serve the herb-crusted baked salmon with lemon wedges on the side for an extra burst of freshness.
Nutrition Facts
Serving size: 1 fillet- Calories
- 350 kcal
- Total Fat
- 20 g
- Saturated Fat
- 3 g
- Cholesterol
- 90 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 35 g
Enjoy the delightful combination of flaky salmon and aromatic herbs in this gluten-free dish that is perfect for any occasion. Bon appétit!