Grannys Meat Loaf
If you're looking for a comforting and classic dish to warm your home with delightful aromas, then Granny's Meatloaf is the recipe for you. This beloved recipe has been passed down through generations and is sure to become a staple in your family meals. With simple ingredients and easy steps, you'll have a delicious and hearty meatloaf ready to enjoy in no time. So, roll up your sleeves and let's get cooking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, onion, garlic, Worcestershire sauce, salt, pepper, oregano, thyme, and beaten egg. Mix everything together gently until well combined. Be careful not to overmix, as this can make the meatloaf tough.
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Transfer the meat mixture into the loaf pan and shape it into a loaf shape, making sure to press it firmly into the pan.
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Bake the meatloaf in the preheated oven for about 1 hour or until it is cooked through and has a golden-brown crust on top.
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Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
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Serve the meatloaf warm with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh green salad.
Nutrition Facts
Serving size: 1 slice (approximately 120 g)- Calories
- 320 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1.5 g
- Sugars
- 6 g
- Protein
- 25 g
Enjoy the savory flavors of Granny's Meatloaf as it fills your home with delicious scents and brings everyone together around the table. This recipe is perfect for any day of the week and is sure to become a family favorite in no time. So, gather your loved ones, share a meal, and create lasting memories with this classic and comforting dish.